Happy Solstice! Enjoy the return of the light and a light smoked salmon recipe
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We made these rillettes with a mixture of our pristine coho portions and smoked salmon. What a great recipe for any time of year but especially for the holidays! Enjoy.
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On this Thanksgiving day we are so grateful for our wild salmon and for the chance to share them. Here’s a short video of how we harvest them in beautiful Uganik bay.
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What’s the difference between the two species of salmon we sell - our sockeye and coho? We’ve put together a little slideshow and written about the color, texture, life cycles, taste, and nutritional value of both species. Let us know what you think!
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