Happy New Year! Here are a bunch of our photo memories of the bounty of the year.
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Happy Solstice! Enjoy the return of the light and a light smoked salmon recipe
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We made these rillettes with a mixture of our pristine coho portions and smoked salmon. What a great recipe for any time of year but especially for the holidays! Enjoy.
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On this Thanksgiving day we are so grateful for our wild salmon and for the chance to share them. Here’s a short video of how we harvest them in beautiful Uganik bay.
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