A spring shot of goodness in this blog post - we’re sharing our first glimpse via video of kelp farming in action, plus a very special culinary creation utilizing so many of our most treasured Uganik ingredients. Enjoy!
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This spring afternoon the dull pewter-hued ocean advances to shore with a choppy gait. Out farther, whitecaps show the presence of stronger wind at play, darkening the surface to a deeper silty-navy. The heartbeat of waves meeting the beach anchors all aspects of our lives. Having fished on this great expanse of water for lifetimes, our consciousnesses are thoroughly intertwined….
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What happens when we break our winter’s isolation for a resupply trip to town? Let’s just say it’s a shock to the system….
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Here are 2 separate recipes we’ve cherished recently. The first is a bouillabaisse-inspired salmon and shrimp soup with an optional secret ingredient - seaweed! The second is raspberry salmon, inspired by our massive raspberry patch. We hope you enjoy!
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