With a last-minute crew drop-out, it turns out Adelia has a spot open for one more person to join her salmon season team! Read on to learn about this opportunity.
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What if you could have wild Alaskan salmon that came with a side of carbon offsets? Hmm, now there’s an interesting idea, at least to us! And now, it’s actually closer than ever to reality. Enter our humble kelp farm in Uganik Bay. Wait, what?? Here’s the story…
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It’s always a good thing to have a project to work on and what might be even better is to have a nice space in which to engage in such work. We’ve been putting in effort over the past year to accomplish just such a space and here’s the story of our shop’s coming into being, from start to finish.
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Though it’s still chilly feeling these days, signs of spring are everywhere, including on our dinner plates. It’s been a while since we have posted a new recipe - we think this one is worth the wait. Happy spring to all!
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