It’s been a happy fall of eating well, including in celebration of our second anniversary! Here we share some of our favorite recipes from the last 2 months.
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Another great season under our belts, thanks to wonderful people and our amazing Uganik community….Read our full update here.
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The moment we’ve been waiting for since we put our gear away last fall has finally come. Salmon are running, and come June 9th, we’ll be slipping our freshly hung nets into the salty depths to see what sockeye grace us with their presence. A little taste of the excitement came our way the other day…
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May 11th saw us up at 4 am for a quick cup of coffee and speedy breakfast before our pre-sunrise departure to our kelp farm across the bay. From 5 am to 1 pm, we cut kelp off our grow lines and delivered it to the waiting boat which would take it back to the processor in Kodiak. The work was fast paced but methodical, supremely beautiful yet incredibly messy, and 100% gratifying…..
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